Food Service Worker

This part-time role involves performing various patient and non-patient food service duties, including preparing and delivering patient trays, servicing the cafeteria, and working on the tray line. The position also requires stocking storage areas, preparing nourishments, dishwashing, and maintaining cleanliness through mopping, sweeping, and emptying trash. The ideal candidate will hold a High School Diploma or equivalent and possess a valid County Specific Food Handlers certification.