Food Service Worker

The Food Service Worker II performs moderately complex food service work in the Central Kitchen and/or at a satellite kitchen/serving area, preparing, portioning, distributing, and serving food for regular and therapeutic diets. The role involves maintaining sanitation of equipment and work areas, following federal, state, and HACCP guidelines, and may include training other food service workers or driving a state vehicle to deliver food. The position requires flexibility to work weekends, holidays, and extended hours.