Montefiore Nyack Hospital
The Food Service Worker at Montefiore Nyack Hospital is responsible for hosting patients, reviewing diet orders and allergies, and utilizing technology to place food orders. The role involves food preparation, stocking, serving, and delivering meals, as well as maintaining sanitation and cleaning duties. This position requires adherence to hospital policies, HACCP guidelines, and infection control procedures to ensure high-quality patient service.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Montefiore Nyack Hospital.