Sutter Valley Medical Foundation
The Food Service Worker at Sutter Health's ABSMC-Summit Campus performs general kitchen duties, including food preparation, storage, and sanitation, to serve snacks and meals to patients and visitors. The role supports department functionality across various areas such as the tray line, cafeteria, and dish room while adhering to safety and privacy regulations. This position requires effective communication, customer service skills, and the ability to follow established policies and recipes.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Sutter Valley Medical Foundation.