University of Utah
The Breakfast Attendant is responsible for setting and replenishing breakfast food for hotel guests and maintaining cleanliness in the breakfast lobby. The role requires a commitment to providing excellence in service and the ability to read, write, and follow verbal instructions in English. A current Food Handlers Permit is required within one month of employment, with six months of food handlers experience preferred.
The University of Utah is a public flagship research university founded in 1850 and based in Salt Lake City, serving more than 30,000 students. It offers over 100 undergraduate and 90+ graduate and professional programs across disciplines and is known for strong research, teaching, healthcare (University of Utah Health), and public outreach. The institution emphasizes rigorous scholarship, innovation, and community engagement, with extensive campus services, athletics, and international initiatives.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for University of Utah.
University of Utah didn’t post a salary, so this is our estimate from similar listings.
17% below the average for this role