Mission Regional Medical Center
The Food Service Worker prepares, serves, and delivers meals in the hospital cafeteria, ensuring food safety, cleanliness, and adherence to dietary guidelines. This role supports patient nutrition, healthcare hospitality, and serves staff and visitors while maintaining kitchen equipment and inventory. The position contributes to overall food service operations at Mission Regional Medical Center.
Mission Regional Medical Center, located in the Rio Grande Valley, is a full-service hospital with more than 300 physicians and a 5-star maternity care center.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Mission Regional Medical Center.
Mission Regional Medical Center didn’t post a salary, so this is our estimate from similar listings.