The Salvation Army
The Food Service Worker prepares and serves meals to residents in a ministry unit or social services facility, ensuring food safety and efficient service delivery. The role involves transporting food, stocking and rotating products, and maintaining cleanliness in dining areas and equipment. The position requires adherence to safety protocols and collaboration with kitchen staff to meet resident needs.
The Salvation Army is the largest non-governmental direct provider of social services in Canada, offering practical support to individuals and families in need. They provide a wide range of services including shelter, food programs, disaster relief, addiction recovery, and spiritual care. They also engage communities through thrift stores, volunteer programs, and corporate partnerships.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Salvation Army.
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