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Copiah-Lincoln Community College
The Food Service Worker/Cook is responsible for performing food preparation and production tasks efficiently while adhering to safe food handling policies and standardized recipes. This position also involves operating a cash register and maintaining a clean, sanitary cooking area. The role reports to the Director of Food Services and the Vice President of Business Affairs.
Copiah-Lincoln Community College is the perfect place to further your education. Whether you want a solid academic foundation toward a four-year degree or go
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Copiah-Lincoln Community College.
38% below the average for this role