Mayo Clinic
This part-time role in the Food Service department is responsible for all aspects of service in a fine dining setting, including preparing tables, taking guest orders, serving meals and beverages, and handling event cleanup. The position requires providing the highest level of customer service by greeting guests and paying close attention to detail while collaborating with other staff members. Candidates must have at least two years of customer service experience, preferably in food and beverage, and demonstrate strong communication skills and flexibility.
Headquarters
Rochester, Minnesota, United States
Company Size
10001+ employees
Founded
1978
Mayo Clinic is a nonprofit academic medical center consistently ranked among the world’s best hospitals, with major campuses in Rochester, Minnesota; Phoenix/Scottsdale, Arizona; and Jacksonville, Florida. It integrates clinical care, research, and education to provide multidisciplinary, team-based diagnosis and treatment for complex conditions across medical and surgical specialties. Mayo serves local and international patients with advanced therapies, coordinated care pathways, and extensive patient education resources, including a widely used health-information website. The organization also advances medical science through research and trains health professionals via its education programs.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Mayo Clinic.
Mayo Clinic didn’t post a salary, so this is our estimate from similar listings.