Food Service

This position prepares and provides food service to residents in a cost-effective and efficient manner, ensuring compliance with federal, state, and local requirements. The role involves following diet orders and menus, monitoring food usage to eliminate waste, and maintaining sanitary work areas. The individual is responsible for preparing therapeutic diets, managing meal schedules, and caring for food service equipment. Additionally, the position requires cooperation with staff, adherence to infection control procedures, and participation in training programs.