Houston Methodist
The Food Services Assistant at Houston Methodist supports patient care by preparing meals, assembling trays, and transporting food carts to clinical units and conference rooms while maintaining strict sanitation standards. The role involves serving customers in retail and tray line areas, adhering to food safety regulations, and collaborating with production staff to ensure timely and accurate deliveries.
Houston Methodist is a leading not‑for‑profit health system based in Houston, Texas, operating hospitals and outpatient clinics that deliver comprehensive inpatient and ambulatory care. It pairs clinical services with research and medical education through its Academic Institute, offering advanced specialty treatments and programs for local and international patients. Patients can schedule care across its Texas hospitals; the system emphasizes quality, innovation, and community-focused care.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Houston Methodist.
28% below the average for this role