Brookline Public Schools - School Nutrition And Fitness
The Food Services Executive Chef oversees the production of nutritious meals for the Brookline Public Schools, managing menus, recipes, purchasing, and compliance with nutrition and safety standards. The role includes supervising food-service managers, providing culinary training, and ensuring fiscal responsibility while maintaining high food quality.
School Nutrition and Fitness provides a districts nutrition services department with the tools and information needed to get the word out about the program. Providing parents students and teachers with the resources to help raise and healthy generation.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Brookline Public Schools - School Nutrition And Fitness.
9% below the average for this role