Food Services Kitchen

This part-time position at UMass Memorial Health involves performing dishwashing and pot washing duties while ensuring the sanitation of the main kitchen and all food service equipment. The role includes retrieving soiled patient trays, inventorying and stocking supplies in unit kitchens, and assisting in the training of other food service workers. The position requires adherence to standard procedures for setup, stock, and sanitation of workstations, as well as the proper storage and rotation of food and chemical supplies.