Salvation

Food Services Manager I_Residential Services

Salvation

1 year ago
Murfreesboro, Tennessee
Onsite
Full Time
Manager
0 applicants
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Salvation
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About this role

The Salvation Army is seeking a Food Service Manager to oversee the operation of multiple campus kitchens, manage menus, ensure compliance with health regulations, and lead a team of kitchen staff. The role involves budgeting, inventory management, and preparing nutritious meals for a community-focused program.

Skills

Qualifications

High School Diploma or G.E.D.Certification in culinary arts and food safety2-3 years food service managementSupervisory experience
Salvation

About Salvation

salvationarmyusa.org

We are dedicated to doing the most good throughout the U.S. Donate online to support The Salvation Army. Your help provides critical services. Donate Today.

About Salvation

Headquarters

San Francisco, CA

Company Size

201-500 employees

Founded

2018

Industry

Technology

Glassdoor Rating

4.2 / 5

Leadership Team

Sarah Johnson

Chief Executive Officer

Michael Chen

Chief Technology Officer

Emily Williams

VP of Engineering

David Rodriguez

VP of Product

Jessica Thompson

Chief Financial Officer

Andrew Park

VP of Sales

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