Central Region Educational Cooperative
The Food Services Manager oversees all food service operations at Cooperative Middle School, including menu planning, purchasing, compliance with nutrition and safety standards, and staff supervision. The role ensures quality control, financial accountability, and adherence to federal and state regulations for school meals and catering functions.
Central Region Educational Cooperative (CREC) is a New Mexico-based educational services organization that supports member school districts and educational programs statewide through innovative, collaborative, and cost-effective services. CREC offers programs spanning Early Childhood Education, Structured Literacy, Special Education, Universal Design for Learning (UDL), School-Based Mental Health, and Transition & Career Pathways, training over 5,000 educators and supporting 31,000+ students annually. It also manages $36M+ in annual program funding, including grants and Medicaid billing, in partnership with agencies such as the New Mexico Public Education Department and the Early Childhood Education and Care Department.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Central Region Educational Cooperative.
Central Region Educational Cooperative didn’t post a salary, so this is our estimate from similar listings.
14% below the average for this role
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