Simaril
This newly created role supports the Food Services Manager in overseeing daily food service operations across all locations, ensuring food safety, quality, inventory control, and compliance with company standards. The position is hands-on, requiring strong organizational, cooking, and food safety skills to manage meal distribution, staff coaching, and equipment maintenance. The role involves coordinating food ordering, monitoring inventory levels, and maintaining compliance logs across multiple locations.
Simaril is a Canadian supported-living provider that empowers people with disabilities and mental health challenges to live independently and with dignity. They deliver person-centered supports—such as residential and community-based assistance, life-skill coaching, and care coordination—tailored to each individual’s needs. Simaril focuses on inclusion, autonomy, and compassionate, strengths-based care to help clients participate fully in their communities.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Simaril.
Simaril didn’t post a salary, so this is our estimate from similar listings.