Optima Living
The Food Services Manager oversees safe, efficient, and resident-focused food and dining services within the community, ensuring compliance with food safety standards and delivering high-quality nutrition. This role involves managing menu implementation, inventory, cost controls, and team leadership to support resident satisfaction and operational excellence. The position requires collaboration with dietitians and other team leads to adapt meal plans based on resident feedback and dietary needs.
Headquarters
Vancouver, British Columbia, Canada
Company Size
1001-5000 employees
Founded
2007
Optima Living operates senior living communities across British Columbia and Alberta, offering a full continuum of care. Their residences provide independent living, assisted living, memory care, long‑term care and supportive living options. Optima focuses on resident‑centered care, wellness programming and on‑site clinical supports to promote safety and quality of life. The company emphasizes local community connections and experienced staff to support aging adults and their families.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Optima Living.
Optima Living didn’t post a salary, so this is our estimate from similar listings.