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Food Services Manager at Santiam Hospital & Clinics - ApplyBlast

Food Services Manager

Santiam Hospital & Clinics

9 days ago

Stayton, Oregon, United States

Onsite

Full Time

Manager

0 applicants

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About this role

The Food Services Manager oversees the day-to-day operations of Hospital Food Services, including staff supervision, scheduling, and inventory management. This role ensures high-quality patient meal service tailored to various dietary and cultural needs while maintaining food-safety standards and operational efficiency. The position involves collaborating with dietitians to design menus and managing staff performance and training.

Responsibilities

Oversee daily operations and supervise Food Services staff
Design and review patient menus based on dietary and cultural needs
Manage inventory, purchasing, and cost recommendations for food services

Skills

Qualifications

Associate degree in nutrition, food service management, or culinary artsBachelor's degree in nutrition, food service management, or culinary artsCertified Dietary ManagerCertified Food Protection ProfessionalServSafe® techniques certification