Food Services Manager

The Food Services Manager at Hollywood Private Hospital leads the catering and food services department, ensuring the safe, efficient, and high-quality delivery of meals to patients, visitors, and staff. This role involves directing daily food and beverage operations, maintaining strict compliance with food safety and infection control standards, and managing the catering team. The position requires strong business acumen to drive financial performance through budget management and inventory control while collaborating with clinical teams to meet diverse dietary needs.