Food Services Manager

The Food Services Manager at Chartwell leads a dedicated team to deliver high-quality meals and outstanding service for seniors. This role involves overseeing food services operations, menu planning, team management, and compliance with food safety standards to ensure a warm and welcoming dining environment for residents. The position requires fostering strong relationships with residents and families while managing departmental budgets and optimizing purchasing. The manager also serves as a key member of the management team, contributing to strategic decisions and operational success.