Food Services Manager/Culinary Instructor Part-time position- Sanford

The Food Services Manager/Culinary Instructor oversees the daily operations of the kitchen at the Pathways to New Hope Facility, including meal preparation, purchasing, inventory, and ensuring impeccable sanitation and safety standards. This part-time role involves planning nutritious meals, managing staff training, and coaching participants to enhance their employment readiness. The position also includes catering production and collaboration with program staff and partners to support the facility's mission.