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© All Rights Reserved. ApplyBlast.com
Randolph Edu
The Food Services Operations Manager oversees the daily management and operation of Randolph Community College's Food Services Department, including the Armadillo Café, Armadillo Market, and catering services. This leadership role ensures high-quality food, exceptional customer service, operational efficiency, regulatory compliance, and financial accountability while supporting revenue growth and expanding catering services. The position involves hands-on supervision of staff, menu development, inventory management, and maintaining a positive dining experience for the college community.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Randolph Edu.
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