Food Services Supervisor (Banquets)

The Food Services Supervisor (Banquets) at London Marriott Hotel County Hall ensures optimal service and guest satisfaction by leading a team to meet guest needs and maintain high service standards. The role involves overseeing daily operations, including opening and closing duties, inventory management, and maintaining cleanliness and organization in storage and dining areas. The supervisor also assists in hiring, training, and evaluating staff while ensuring compliance with company policies and safety procedures.