St Vincent's Hospital Melbourne
We are seeking a Food Services Supervisor to join St Vincent's Hospital Melbourne's busy kitchen team, overseeing a group of assistants in providing high-quality meals to patients. The role involves rostering, staff training, and ensuring consistent service delivery across a central production kitchen that operates 365 days a year. This permanent part-time position offers an opportunity for professional development and leadership within Australia's leading hospital groups.
Headquarters
Fitzroy, Victoria, Australia
Company Size
5001-10000 employees
Founded
1893
St Vincent's Hospital Melbourne is a leading public hospital in Melbourne, Australia, providing acute, sub-acute, mental health, aged care, and community services.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for St Vincent's Hospital Melbourne.
36% above the average for this role
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