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© All Rights Reserved. ApplyBlast.com
Virginia Mason Medical Center
The Food Services Supervisor leads daily food preparation, service, and sanitation operations to ensure high-quality, safe, and efficient food services. This role involves managing staff, providing training, maintaining inventory, and collaborating on menu development to enhance patient and customer satisfaction. The position requires strong leadership and organizational skills to oversee the Food and Nutrition Services team within budget constraints.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Virginia Mason Medical Center.
Virginia Mason Medical Center didn’t post a salary, so this is our estimate from similar listings.
4% above the average for this role
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