Methodist Hospitals
The role involves preparing, cooking, and portioning hot and cold foods for patients, cafe meals, physician meals, and catering, while adhering to sanitation procedures, HACCP standards, and standardized recipes. The employee operates various kitchen equipment safely, maintains clean work areas, and ensures food safety documentation and proper labeling.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Methodist Hospitals.
Methodist Hospitals didn’t post a salary, so this is our estimate from similar listings.