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© All Rights Reserved. ApplyBlast.com
bcps
This part-time role in the Food Services department is responsible for the daily production of menu items, including entrees, sauces, gravies, and vegetables, using standardized recipes. The position involves operating food service equipment, maintaining sanitation standards, and assisting in directing kitchen personnel. The role requires adherence to HACCP procedures and effective communication to ensure food quality and minimize waste.
Baltimore County Public Schools (BCPS) is a public school district serving Baltimore County, Maryland. It administers a network of elementary, middle, and high schools and offers a comprehensive K–12 program with specialized academic and career-readiness offerings. The district prioritizes equity, high student achievement, and safe, engaging learning environments, supported by teacher development and strong community partnerships. BCPS emphasizes preparing students for college, career, and civic life through rigorous coursework, arts, STEM, and special education services.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for bcps.
5% below the average for this role