Food Sourcing Manager

The Food Sourcing Manager leads the Community Food Bank's strategic food acquisition efforts by developing and implementing sourcing strategies to increase the quantity, quality, and variety of donated food. This role focuses on cultivating and managing relationships with major food donors, grocery retailers, manufacturers, and government programs to expand sustainable food sourcing opportunities. The position involves overseeing donor engagement, food acquisition initiatives, and assigned staff while collaborating with internal teams to ensure efficient food distribution.