Colusa Casino Resort
The Food Sovereignty Program Manager plans, develops, and manages sustainable agriculture and food sovereignty initiatives for the Tribe, overseeing planting, cultivation, harvesting, and distribution of culturally appropriate foods. The role integrates nutrition and wellness, coordinates grants, and engages community members to strengthen tribal food systems and promote health.
Headquarters
Colusa, California, United States
Company Size
201-500 employees
Founded
1986
Ready for a real escape? Colusa Casino is your Northern California casino and resort getaway with endless gaming, dining, and entertainment. Visit us today!
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Colusa Casino Resort.
Colusa Casino Resort didn’t post a salary, so this is our estimate from similar listings.
45% below the average for this role
Food Security Educator
Virtualpeace
Extension Associate (Sustainable Agriculture Research & Education)
Louisiana State University
Tribal Hydroponic Trainee - Seward
Crrcalaska
Agriculture & Climate Resilience Coordinator
Coconew Tonga
Food Sovereignty Coordinator
Wabanaki Public Health & Wellness
Urban Farming Coordinator
Discover Urban Farming Today