Food Store Manager

The Food Store Manager leads the day-to-day operations of the St. Paul Food Store, driving sales growth, profitability, and operational excellence while ensuring high standards for customer service and food safety. This role involves developing and coaching a high-performing team, building strong relationships with member-owners and community stakeholders, and managing financial performance and inventory. The position requires a leader with a strong background in retail food management to foster a positive work environment and achieve business targets.