Food Team Member

This full‑time seasonal role (now through 1/2/27) in Branson, Missouri involves operating a cash register, handling cash and credit card transactions, preparing and cooking food, and providing friendly guest service at concession stands, skillets, or buffet‑style restaurants. Candidates must be at least 16 years old, able to complete ServSafe training, and capable of lifting up to 50 lb while working in a fast‑paced, outdoor environment.