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© All Rights Reserved. ApplyBlast.com
International Dairy Queen, Inc.
The Food Technologist- Product Development role at International Dairy Queen, Inc. focuses on developing new products and procedures while improving existing offerings to meet customer needs. This position involves evaluating product changes, conducting analytical testing, and supporting product demonstrations to maintain quality and marketplace competitiveness. The role requires collaboration with cross-functional partners and the Product Development team to troubleshoot issues and ensure consistent delivery of high-quality products.
Headquarters
Bloomington, Minnesota, United States
Company Size
201-500 employees
Founded
1940
Dairy Queen is an American quick‑service restaurant chain founded in 1940, best known for its soft‑serve ice cream, Blizzard treats, and a menu of burgers, chicken, and desserts. It operates primarily through a franchised network with thousands of locations across North America and a presence in multiple other countries. Operated by International Dairy Queen, Inc. (a Berkshire Hathaway company), Dairy Queen emphasizes classic frozen‑dessert offerings, seasonal promotions, and community‑focused franchise operations.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for International Dairy Queen, Inc..