Food Technologist, Savory
Ingredion(1 month ago)
About this role
A Technologist in Savory Applications at Ingredion conducts experimental designs and executions aimed at new product development and customer support in the savory section. This role involves innovative product formulation and application development to advance company capabilities and competitiveness in the industry.
Required Skills
- Product Development
- Experimental Design
- Data Analysis
- Collaboration
- Technical Communication
Qualifications
- MS/BS in Food Science
- 2+ years experience in food formulations
About Ingredion
ingredion.comIngredion is a leading global provider of ingredient solutions, specializing in transforming agricultural products into high-quality ingredients for the food, beverage, and industrial sectors. The company combines deep formulating expertise with a vast portfolio of ingredients to enhance texture, sweetness, and nutrition in consumer products. Ingredion partners with manufacturers to deliver superior eating experiences while aligning with sustainability commitments through innovative and regenerative agricultural practices.
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