mccormick
The McCormick Food Technology Graduate Program is a 12‑month part‑time graduate scheme based in Łódź, Poland. Participants rotate through three Technical Shared Services departments—Global Specifications, Global Regulatory, and Global Quality Services—gaining hands‑on experience in material creation, quality information support, formulation approval, and certification processes. The program is designed for recent graduates or final‑year students in food‑related fields who are eager to develop a career in the global food industry.
Headquarters
Indianapolis, Indiana, United States
Company Size
51-200 employees
Founded
1926
McCormick & Company is a global leader in flavor, providing spices, herbs, seasoning blends, sauces, and other flavor solutions to consumers, restaurants, and manufacturers. The company maintains a diversified portfolio of brands and private-label offerings, enabling retailers and foodservice customers to deliver consistent, high-quality taste across cuisines. With a focus on culinary innovation, quality, and sustainable sourcing, McCormick aims to connect people through unforgettable meals while managing responsible supply chains worldwide. Through its global distribution and product expertise, it supports both everyday cooking and professional food development.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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mccormick didn’t post a salary, so this is our estimate from similar listings.
5% below the average for this role