Food Trends Columnist
Dow Jones
About this role
The Wall Street Journal is seeking a New York–based food columnist for its Weekend and WSJ. Magazine lifestyle team to produce trenchant, well-observed columns and coverage of food trends, restaurants, and notable personalities. The role emphasizes creating vivid, visually-minded pieces and profiles that translate social and cultural food conversations for a general national audience. This is a full-time, office-based position in New York reporting to the Bureau Chief of Lifestyle.
Skills
About Dow Jones
dowjones.comDow Jones publishes the world’s most trusted business news and financial information in a variety of media. It delivers breaking news, exclusive insights, expert commentary and personal finance strategies.
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About Dow Jones
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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View leadership team, funding history,
and employee contacts for Dow Jones.
Salary
$120k – $150k
per year
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