Foodservice Lead
Geisinger(2 months ago)
About this role
The Lead Foodservice Worker serves as the designated Person In Charge (PIC) in the department, working independently to prioritize and execute daily foodservice operations in a clinical environment. The role involves coordinating and mentoring staff, ensuring compliance with food safety and service standards, and maintaining operational tasks such as temperature monitoring, cash handling, and equipment oversight.
Required Skills
- Communication
- Computer Literacy
- Confidentiality
- Leadership
- Organizing
- Policy Compliance
- Teamwork
- Cash Handling
- Sanitation
- Food Safety
+2 more
Qualifications
- High School Diploma or Equivalent
- ServSafe Certification (National Restaurant Association)
About Geisinger
geisinger.orgGeisinger is a healthcare organization serving 1.2 million people in communities across central and northeastern PA. Find a provider or location today.
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