Meadowood Napa Valley
A Cook 2 at Meadowood is an intermediate-level culinary professional responsible for mastering all kitchen stations and techniques to deliver world-class dining experiences. The role involves preparing daily mise-en-place, maintaining strict food safety and sanitation standards, and ensuring consistency in all menu items. This position requires collaboration with the culinary team to create unique, healthful, and delicious preparations using local, seasonal products.
Headquarters
Saint Helena, California, United States
Company Size
501-1000 employees
Founded
1979
Meadowood Napa Valley is a luxury resort and spa in Napa Valley offering upscale accommodations, refined service, and a Forbes Five-Star–rated hotel and spa. The property features curated culinary experiences, spa treatments, and extensive outdoor amenities across its estate for recreation and relaxation. Meadowood is a destination for leisure escapes, culinary getaways, and private events, focused on intimate, high-end hospitality.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Meadowood Napa Valley.