Blue Line Foodservice Distribution Inc.
The Franchise Business Consultant serves as a business consultant to assigned franchise owners and candidates, assisting in achieving operational excellence and maintaining a liaison between the company and franchisees. The role involves providing tools, counsel, and advice on various business aspects, including financial analysis, safety, training, and marketing, to improve sales trends and profitability. The consultant also oversees market conditions, supports site development, and ensures franchisees meet company quality standards through regular evaluations and training.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Blue Line Foodservice Distribution Inc..