Dickey's Barbecue Restaurants, Inc.
A Franchise Sales Specialist at Dickey’s Barbecue Pit focuses on generating leads through marketing and community outreach, identifying and engaging potential franchisees, managing sales processes, and supporting transitions for restaurant ownership.
Headquarters
Dallas, Texas, United States
Company Size
1001-5000 employees
Founded
1941
Dickey’s Barbecue Pit (Dickey’s Barbecue Pit Restaurants Inc.) is a Dallas‑founded, Texas‑style barbecue restaurant chain established in 1941, with over 500 locations worldwide. The brand specializes in hickory wood‑smoked meats — pulled pork, ribs, smoked wings and sausages — plus classic sides, boxed lunches, catering, and online ordering for pickup and delivery. Largely franchised, Dickey’s positions itself as a longtime Texas barbecue institution offering catering and franchise opportunities and is promoted as the official sausage of the Dallas Cowboys.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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Dickey's Barbecue Restaurants, Inc. didn’t post a salary, so this is our estimate from similar listings.
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