WinCo Foods
This role involves assisting customers with over-the-counter service in the Fresh Foods department at a grocery store. Responsibilities include operating food preparation areas like Deli, Seafood, and Pizza, managing inventory, and maintaining strict sanitary standards. Employees will handle various cooking tasks, prepare ready-to-eat items, and ensure product quality while adhering to food safety procedures.
WinCo Foods is an employee-owned, low-price supermarket chain headquartered in Boise, Idaho, operating warehouse-style grocery stores across the western United States. It emphasizes everyday low prices through a no-frills format, large bulk-bin selections, private-label brands, and cost-saving practices that pass savings on to customers. Known for its broad grocery assortment and focus on value, WinCo serves budget-conscious shoppers and independent small businesses with both retail and bulk purchasing options.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for WinCo Foods.
WinCo Foods didn’t post a salary, so this is our estimate from similar listings.
23% below the average for this role