Tmc Hospitality
The Front Desk Supervisor oversees daily front desk operations, ensuring seamless guest experiences by managing check-ins and check-outs, handling guest concerns, and coordinating with housekeeping, engineering, and other departments. The role also provides leadership, training, and operational oversight for front desk staff while maintaining accurate PMS records and reporting.
TMC Hospitality is a development, investment, and management firm that builds and operates lifestyle hotel brands and bespoke food & beverage concepts. They provide end-to-end services — creative development, strategic investment, branded hotel management, and profitable F&B programming — for partners at home and abroad. TMC’s portfolio brands include Drift and Bode, with properties in markets such as San José del Cabo, Palm Springs, Santa Barbara, Nashville, and Chattanooga. Their focus is turning hospitality from a service into memorable, design-forward experiences through strategic brand creation and operational excellence.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Tmc Hospitality.
13% below the average for this role