Front of House Manager
Flour Bakery + Cafe
About this role
A Front of House Manager at Flour Bakery + Cafe leads a team to deliver exceptional hospitality, manages the front-of-house operations, and ensures the bakery's standards are upheld while developing team members.
Skills
About Flour Bakery + Cafe
flourbakery.comFlour Bakery + Cafe is a Boston-based bakery and café known for scratch-made pastries, breads, sandwiches and coffee. With locations in the South End and Fort Point Channel, it offers an all-day menu, retail baked goods, and catering and wholesale services. Founded by chef Joanne Chang, Flour emphasizes seasonal ingredients, classic pastry techniques, and neighborhood service. The website includes menus, catering information, location hours, and staff profiles.
About Flour Bakery + Cafe
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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View leadership team, funding history,
and employee contacts for Flour Bakery + Cafe.
Salary
$65k – $78k
per year