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© All Rights Reserved. ApplyBlast.com
Whiskey Cake Kitchen & Bar
The Front of House Manager at The Food Hall Company oversees daily front‑of‑house operations, ensuring high‑quality guest experiences, sanitation standards, and staff performance. This part‑time role involves leading a team, managing opening and closing duties, handling inventory and labor control, and maintaining compliance with company policies and legal regulations.
Whiskey Cake Kitchen & Bar is an everyday tavern serving farm-fresh comfort food, craft cocktails, and a laid-back dining experience. Their menu features bold, seasonal flavors sourced from local farmers, ranchers, and growers, complemented by garden-to-glass cocktails made with house-made syrups and fresh juices. They also offer a barrel select whiskey program, catering, and multiple locations across the US.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Whiskey Cake Kitchen & Bar.
Whiskey Cake Kitchen & Bar didn’t post a salary, so this is our estimate from similar listings.
Right around the average for this role