The Salad Project
The Salad Project is seeking a Front of House Supervisor to lead daily service operations and support the restaurant management team. This role involves managing staff, improving service processes, and maintaining high hygiene standards in a fast-paced hospitality environment. The position offers opportunities for career growth within an expanding company.
Company Size
1-10 employees
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Salad Project.