Front of the House

This part-time role focuses on delivering exceptional guest satisfaction by managing the front-of-house operations, including greeting customers, seating parties, and handling reservations. The position also involves supporting back-of-house functions such as preparing to-go orders, expediting dine-in meals, and assisting with drink preparation to enhance service speed. The ideal candidate will demonstrate strong communication, organizational, and multitasking abilities in a fast-paced restaurant environment.