Salt Wood Kitchen and Oysterette
The Front Office Manager oversees daily hotel front office operations, ensuring adherence to service and sustainability standards while leading the guest services team. This role involves managing financial operations, developing departmental budgets, improving guest satisfaction scores, and coordinating vendor and personnel contracts. The position serves as a key leadership step within the hotel's career growth path toward General Management.
Salt Wood Kitchen & Oysterette features 3 distinct dining environments, a full-service dining room, lively bar & lounge, and an al fresco dining patio.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Salt Wood Kitchen and Oysterette.
12% above the average for this role