Salt Wood Kitchen and Oysterette
A Front Office Manager oversees daily hotel operations, manages guest service standards, and supervises department staff while ensuring financial compliance. The role involves developing department budgets, monitoring occupancy rates, and implementing action plans to address service deficiencies. This position serves as a key step in a career path leading toward Assistant or General Manager roles.
Salt Wood Kitchen & Oysterette features 3 distinct dining environments, a full-service dining room, lively bar & lounge, and an al fresco dining patio.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Salt Wood Kitchen and Oysterette.
Salt Wood Kitchen and Oysterette didn’t post a salary, so this is our estimate from similar listings.
Right around the average for this role