Minor Food
The Front Office Manager leads all front-of-house operations, including reception, guest relations, concierge, and switchboard, to deliver a premium arrival-to-departure experience. This role sets the tone for luxury service standards, drives team performance, and manages room inventory and revenue in partnership with reservations. The position acts as a key decision-maker for VIP handling, service recovery, and daily operational excellence.
Minor Food is one of the world's largest food service and restaurant companies with over 2,699 outlets operating in 24 countries.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Minor Food.
Minor Food didn’t post a salary, so this is our estimate from similar listings.
35% above the average for this role