Froster / Bake Assist (Back of House)
nothingbundtcakes
About this role
The Froster at Nothing Bundt Cakes is responsible for preparing high-quality cakes according to proprietary recipes, adhering to food safety standards, and supporting bakery operations. The role emphasizes precision, efficiency, and a strong commitment to customer service, working in a fast-paced environment to meet production demands.
Skills
About nothingbundtcakes
nothingbundtcakes.comNothing Bundt Cakes is a retail bakery brand specializing in handcrafted bundt cakes made from scratch with a signature cream-cheese frosting and decorative finishes. It offers a range of flavors and sizes—from bite‑size Bundtinis to full‑size celebration cakes—plus custom orders, catering, and seasonal or gift options via in-store and online ordering. Founded as a small bakery in 1997, the company has grown into a franchise with hundreds of storefronts across the U.S. and Canada known for its focus on celebrations, reliable quality, and friendly service.
About nothingbundtcakes
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
Unlock Company Insights
View leadership team, funding history,
and employee contacts for nothingbundtcakes.
Salary
$9k – $13k
per year