Kouzon Corporation
The role involves creatively designing and executing fruit, vegetable, ice, and wax carvings for decorative buffet and restaurant presentations, as well as conducting demonstrations and training garde‑manger crew. The incumbent collaborates with the Executive Chef, stays current on trends, and ensures compliance with safety and company regulations.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Kouzon Corporation.